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Date/Time
Date(s) - 04/08/2025 - 05/08/2025
12:00 am
Location
Study Hub West Coast
Categories
Understand how to maintain hygiene while managing food and ensuring its safety throughout storage, preparation, presentation, service, and disposal.
This skill set is intended for food handling staff or food safety managers employed in tourism, hospitality, and catering sectors with either fixed or temporary kitchen facilities, as well as smaller food prep or bar spaces.
Upon finishing this course successfully, you will obtain a Statement of Attainment
This is a fully funded course
For more information or to keep updated on the dates contact.
Tracie – tracie@studyhubwestcoast.com.au or Yolande – yolande@studyhubwestcoast.com.au